Chipotle Sandwich Wrap

10 ingredients
7 steps

Ingredients

  • 3 -4 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 12 teaspoons honey
  • 12 chipotle chile in adobo, finely chopped
  • 1 (8 ounce) package coleslaw mix
  • 2 green onions, chopped
  • 1 tablespoon fresh parsley, chopped
  • 4 (8 inch) flour tortillas
  • 6 ounces deli roast beef, thinly sliced
  • 4 ounces American cheese or 4 ounces cheddar cheese, sliced

Directions

  1. 1
    In a medium size bowl, combine mayo, lime juice, honey and chopped chipotle chile.
  2. 2
    Add slaw mix, onions, and parsley and mix well.
  3. 3
    Set aside.
  4. 4
    Lay a flour tortilla on a plate and top with 1.5 oz roast beef and 1 oz sliced cheese.
  5. 5
    Place plate in microwave and microwave briefly (about 15 seconds) just to warm tortilla so it is easier to roll.
  6. 6
    Top cheese with 1/4 of the slaw and roll up.
  7. 7
    Repeat for remaining three tortillas.

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