Beef Burgundy

7 ingredients
2 steps

Ingredients

  • 3 lb. beef cubes
  • 1 can French onion soup concentrate
  • 1 can golden mushroom soup concentrate
  • 1/2 lb. fresh sliced mushrooms
  • 1/2 c. ketchup
  • 3/4 c. Burgundy
  • 3 1/2 Tbsp. Minute tapioca

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake covered tightly for 3 hours at 325°.

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