Chipotle Shrimp

9 ingredients
6 steps

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 1/4 cup dry red wine
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons minced chipotle chiles in adobo
  • 1 teaspoon salt
  • 1 1/2 lbs medium shrimp, peeled and deveined

Directions

  1. 1
    Bring rice and water to a boil in a medium saucepan.
  2. 2
    Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
  3. 3
    Meanwhile melt the butter in a skillet over medium heat.
  4. 4
    Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
  5. 5
    Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
  6. 6
    Serve over the cooked rice.

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