Eggplant Cheese Bake

Name: Eggplant Cheese Bake
Ingredients: 1 small eggplant (1 lb.); 3/4 c. seasoned bread crumbs; 1 1/2 c. milk; 2 Tbsp. chopped parsley; 1/4 tsp. black pepper; 1 Tbsp. sesame seed (optional); 8 oz. Jack cheese, shredded; 2 eggs; 1 small onion, grated; 1 tsp. salt; 1 Tbsp. bread crumbs

11 ingredients

9 steps

Ingredients

1 small eggplant (1 lb.)
3/4 c. seasoned bread crumbs
1 1/2 c. milk
2 Tbsp. chopped parsley
1/4 tsp. black pepper
1 Tbsp. sesame seed (optional)
8 oz. Jack cheese, shredded
2 eggs
1 small onion, grated
1 tsp. salt
1 Tbsp. bread crumbs

Directions

1

Cube eggplant.
2

Place in a small pan.
3

Cover with boiling water and boil for 5 minutes.
4

Drain. Add half of the cheese, gently stirring until cheese melts.
5

Mix in bread crumbs.
6

In a separate bowl, beat eggs slightly with milk, onion, parsley, salt and pepper. Stir into eggplant mixture.
7

Spoon into buttered 1 1/2-quart casserole.
8

Sprinkle with remaining cheese, bread crumbs and sesame seed.
9

Bake at 350° for 40 minutes or until set and golden brown.