Carrot Fish Sauce

9 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1 carrot, chopped
  • pinch of marjoram
  • pinch of thyme
  • squirt of white wine
  • 1 lb. shrimp or calamari
  • oil
  • 1 bouillon cube (chicken)
  • water (if needed)

Directions

  1. 1
    Saute onion in oil until soft.
  2. 2
    Add carrot, marjoram and thyme.
  3. 3
    Add squirt of wine.
  4. 4
    Add fish and bouillon cube.
  5. 5
    Cook 1/2 hour on low flame.
  6. 6
    Add water if needed.

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