Chipotle Slaw
11 ingredients
6 steps
Ingredients
- 1/2 head green cabbage, thinly sliced
- 1/2 head purple cabbage, thinly sliced
- 2 cups whole milk, plus more if needed for thinning
- 1 cup mayonnaise
- 2 tablespoons sugar
- 4 teaspoons white vinegar
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
- 2 cup fresh cilantro, barely chopped
Directions
-
1Combine the shredded green and purple cabbage in a large bowl.
-
2In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce.
-
3Add more milk if you like the dressing a little thinner.
-
4Pour the dressing over the cabbage and toss to combine.
-
5Just before serving, toss in the cilantro.
-
6You can mix the slaw up to 2 hours before serving.
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