Chipotle Slaw

11 ingredients
6 steps

Ingredients

  • 1/2 head green cabbage, thinly sliced
  • 1/2 head purple cabbage, thinly sliced
  • 2 cups whole milk, plus more if needed for thinning
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 4 teaspoons white vinegar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
  • 2 cup fresh cilantro, barely chopped

Directions

  1. 1
    Combine the shredded green and purple cabbage in a large bowl.
  2. 2
    In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce.
  3. 3
    Add more milk if you like the dressing a little thinner.
  4. 4
    Pour the dressing over the cabbage and toss to combine.
  5. 5
    Just before serving, toss in the cilantro.
  6. 6
    You can mix the slaw up to 2 hours before serving.

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