Mung Bean Cake

Directions

1. 1
   Soak mung beans into water for 6 hours
2. 2
   Remove the skin of mung beans
3. 3
   Cook mung beans for half hour
4. 4
   Melt the butter
5. 5
   Use blender to blend the mung beans
6. 6
   Use medium heat to stir fry mung beans and butter
7. 7
   Add the caster sugar, keep stir frying until the mung bean paste becomes dry
8. 8
   Cool the mung bean paste
9. 9
   Take 30g of mung bean paste for a portion, and use moon cake mould to make mung bean cake
10. 10
    Put the mung bean cakes in fridge for 2 hours
11. 11
    For details, please watch video https://www.youtube.com/watch?v=RugB9__SxVg