Cheese Drop Biscuits

Name: Cheese Drop Biscuits
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 2 1/2 cups White Lily(R) Enriched Bleached Self-Rising Flour; 1/4 cup Crisco All-Vegetable Shortening; 1/4 stick Crisco Baking Sticks All-Vegetable Shortening; 1 cup shredded cheddar cheese; 3/4 cup milk; 1/4 cup butter melted

7 ingredients

4 steps

Ingredients

Crisco(R) Original No-Stick Cooking Spray
2 1/2 cups White Lily(R) Enriched Bleached Self-Rising Flour
1/4 cup Crisco All-Vegetable Shortening
1/4 stick Crisco Baking Sticks All-Vegetable Shortening
1 cup shredded cheddar cheese
3/4 cup milk
1/4 cup butter melted

Directions

1

HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray.
2

MEASURE flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.
3

STIR in cheese and milk gradually, stirring just enough to moisten flour and hold dough together. Drop by rounded tablespoonfuls onto prepared baking sheet.
4

BAKE 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter.