Chipotle Smashed Potatoes
7 ingredients
8 steps
Ingredients
- 2 lbs yukon gold potatoes or 2 lbs small red potatoes, skin on and cut in 1/2
- 1 teaspoon extra virgin olive oil
- 4 slices hickory smoked bacon, chopped
- 1 medium onion
- 1 tablespoon ground chipolte chili powder
- 1 cup sour cream
- 1 pinch salt
Directions
-
1Boil potatoes until tender in large pot of water with a lid (put the potatoes in cold water to start the boiling process to ensure even cooking).
-
2In a skillet add the EVOO, bacon, onion and chipolte chili powder.
-
3Allow to cook on medium until bacon is done and onions are tender.
-
4Strain potatoes and put back in pot on stove.
-
5Add sour cream and a pinch of salt.
-
6Smash with hand smasher.
-
7Mix in bacon/onion mixture.
-
8Taste to add salt if needed.
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