Chipotle Spicy Chicken

Directions

1. 1
   In a cast iron pan over medium high-heat, add olive oil and swirl the pan so it is nicely covered in oil.
2. 2
   Season the chicken with salt, pepper and chipotle seasoning on both sides.
3. 3
   Add as much or as little chipotle seasoning depending on the amount spiciness you would like.
4. 4
   Let the chicken cook for about 5 minutes on each side (add a little more oil if is starts to dry out before you cook the other side).
5. 5
   If you want to make sure the chicken is cooked, use a thermometer, and when it reaches 165 degrees F, then your chicken is perfectly cooked.
6. 6
   Take the chicken out of the pan and let it rest for about 10 minutes.
7. 7
   In the meantime, saute the veggies in the same pan you used to cook the chicken.
8. 8
   This will add extra flavor to the veggies.
9. 9
   I always like to add a splash of apple cider vinegar to my veggiesthat little bit of acid will give your veggies tons of flavor.
10. 10
    Place the kale on a plate, lightly drizzle with additional olive oil and apple cider vinegar (or a little lemon juice) and salt and pepper to taste.
11. 11
    Add the veggies and place the chicken cutlets on top.