Peach Ice

Directions

1. 1
   In a small bowl, combine water and sugar until sugar is dissolved.
2. 2
   Place the peach, lemon juice and sugar mixture into a blender and process for 1 minute or until blended.
3. 3
   Cover and freeze for 3 hours or until almost firm.
4. 4
   Transfer to a blender and process again for 30-40 seconds or until slushy.
5. 5
   Cover and freeze over night.
6. 6
   Remove from freezer just before serving.
7. 7
   Using a fork, scrape into 2 dessert dishes.