Chipotle Turkey Chili

Name: Chipotle Turkey Chili
Ingredients: 1 pound Ground Turkey; 1 whole Onion, Chopped; 1 whole Green Pepper, Chopped; 1 Tablespoon Chipotles In Adobo, Chopped; 3 cloves Garlic, Chopped; 2 cups Chicken Broth; 2 cans (15 Oz. Size) Diced Tomatoes; 1 can (15 Oz. Size) Black Beans; 1 can (15 Oz. Size) Red Kidney Beans; 1 cup Frozen Corn; 3 Tablespoons Chili Powder; 1 Tablespoon Ground Cumin; 1 Tablespoon Dried Oregano; Salt And Pepper, to taste; 1/4 cups Cilantro; 1/4 cups Green Onions, diced

16 ingredients

2 steps

Ingredients

1 pound Ground Turkey
1 whole Onion, Chopped
1 whole Green Pepper, Chopped
1 Tablespoon Chipotles In Adobo, Chopped
3 cloves Garlic, Chopped
2 cups Chicken Broth
2 cans (15 Oz. Size) Diced Tomatoes
1 can (15 Oz. Size) Black Beans
1 can (15 Oz. Size) Red Kidney Beans
1 cup Frozen Corn
3 Tablespoons Chili Powder
1 Tablespoon Ground Cumin
1 Tablespoon Dried Oregano
Salt And Pepper, to taste
1/4 cups Cilantro
1/4 cups Green Onions, diced

Directions

1

Begin by browning turkey in a large Dutch oven. Add onion, green pepper, chipotle and garlic. Stir until softened, about 5 minutes.
2

Add all remaining ingredients except cilantro and green onion. Simmer for 15-20 minutes or until thickened to your liking. Top with cilantro and/or green onion.