Chipped Beef Casserole

Name: Chipped Beef Casserole
Ingredients: 1 can cream of mushroom soup; 1 c. milk; 1/2 lb. shredded Cheddar cheese; 2 Tbsp. finely chopped onion; 1 c. uncooked elbow macaroni; 4 oz. dried beef, cut in small pieces; 2 hard-cooked eggs

7 ingredients

5 steps

Ingredients

1 can cream of mushroom soup
1 c. milk
1/2 lb. shredded Cheddar cheese
2 Tbsp. finely chopped onion
1 c. uncooked elbow macaroni
4 oz. dried beef, cut in small pieces
2 hard-cooked eggs

Directions

1

Pour boiling water over beef; let stand 5 minutes and drain. Stir soup until creamy.
2

Add milk, cheese, onion, uncooked macaroni and beef.
3

Add eggs and mix gently.
4

Turn into a 1 1/2 quart baking dish.
5

Store, covered, overnight in refrigerator. Bake, uncovered, at 350° for 1 hour.