Chipped Beef Dip

Name: Chipped Beef Dip
Ingredients: 1/2 c. pecans, coarsely chopped; 2 Tbsp. butter; 1/2 tsp. salt; 11 oz. cream cheese, softened; 2 Tbsp. milk; 1 (2 1/2 oz.) jar dried beef, cut in pieces; 1/4 c. green pepper, chopped; 1 small onion, grated; pepper to taste; 1 c. sour cream

10 ingredients

5 steps

Ingredients

1/2 c. pecans, coarsely chopped
2 Tbsp. butter
1/2 tsp. salt
11 oz. cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef, cut in pieces
1/4 c. green pepper, chopped
1 small onion, grated
pepper to taste
1 c. sour cream

Directions

1

Oven toast pecans in butter and salt.
2

Mix cream cheese, milk, beef, green pepper, onion and pepper.
3

Fold in sour cream and half of nuts.
4

Place in baking dish and sprinkle remaining nuts on top. Bake at 350° for 20 minutes.
5

Serve in chafing dish with Melba rounds.