Pastry Dessert

Directions

1. 1
   Place 2 cups sugar and 4 cups milk in sauce pan.
2. 2
   Heat until soupy & hot.
3. 3
   Meanwhile mix rest of sugar with flour and egg yolks.
4. 4
   Pour milk mixture into egg yolk mixture, and mix.
5. 5
   Pour into pot stir constantly until little bubbles start popping and mix is thickened.
6. 6
   Remove from heat stir in butter and vanilla set aside.
7. 7
   Bake sheets individually (follow package instructions.
8. 8
   Place mixture on layers of pastry sheets and stack finishing with a pastry sheet on top.
9. 9
   Garnish with powdered sugar.