Chipped Beef In Scrambled Eggs

Name: Chipped Beef In Scrambled Eggs
Ingredients: 8 oz. (1/2 lb.) chipped dried beef; 3 eggs or equivalent; 1/2 c. milk; 1 Tbsp. butter or margarine

4 ingredients

5 steps

Ingredients

8 oz. (1/2 lb.) chipped dried beef
3 eggs or equivalent
1/2 c. milk
1 Tbsp. butter or margarine

Directions

1

Pour hot water over beef and simmer 15 minutes.
2

Drain.
3

Mix milk and eggs; stir into beef.
4

Put butter or margarine in frying pan and scramble all together.
5

Serve over toast.

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