Chipped Beef Spread
8 ingredients
2 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. milk
- 1 (2 1/2 oz.) jar dried beef, torn
- 1 scallion or small onion, chopped
- 3 Tbsp. green pepper
- 1/2 c. sour cream
- 1/2 c. chopped pecans
- dash of pepper
Directions
-
1Blend softened cream cheese and milk together. Add remaining ingredients and mix well. Spread can be refrigerated at this point.
-
2Bake at 350° for 15 to 20 minutes or until it looks like it is going to brown. Serve with crackers as a spread or dip.
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