Chipped Steak Rolls

Name: Chipped Steak Rolls
Ingredients: 1/2 c. diced green peppers; 1 medium onion (1/2 c.); 1 pimento, chopped; 2 Tbsp. vegetable oil; 1 c. tomato paste (6 oz.); 1/2 c. chopped black olives; 1/4 c. shredded Cheddar cheese; 1/4 c. fine dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 6 cube or minute steaks; 3/4 c. water

12 ingredients

6 steps

Ingredients

1/2 c. diced green peppers
1 medium onion (1/2 c.)
1 pimento, chopped
2 Tbsp. vegetable oil
1 c. tomato paste (6 oz.)
1/2 c. chopped black olives
1/4 c. shredded Cheddar cheese
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
6 cube or minute steaks
3/4 c. water

Directions

1

Saute green peppers, onion and pimento in oil until onion is soft.
2

Stir in tomato paste, olives, cheese, bread crumbs, salt, chili powder and pepper.
3

Remove from heat.
4

Spread thin layer of mixture over each steak; roll up and fasten with wooden picks. Place, seam side down, in a shallow baking pan.
5

Stir water into remaining tomato mixture.
6

Heat to boiling, then pour over steaks. Bake in a 375° oven for 45 minutes, or until meat is tender.

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