English Apple Pie

Directions

1. 1
   In medium size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy.
2. 2
   Stir in flour, 1 teaspoon cinnamon and the water until smooth and thick.
3. 3
   Stir in pecans.
4. 4
   Mound apples in 9-inch pie plate.
5. 5
   Mix granulated sugar with remaining cinnamon; sprinkle over apples.
6. 6
   Spoon pecan topping over apples and dollops.
7. 7
   Bake on lowest rack of preheated 375° oven for 45 to 50 minutes until apples are tender when pierced with a skewer.
8. 8
   Serve in bowls with the cream or ice cream.
9. 9
   Makes 8 servings.