Chipperdoodles

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line jelly roll pan with foil.
3. 3
   Line pan with crackers.
4. 4
   Melt butter with sugar and boil 2 minutes.
5. 5
   Pour evenly over crackers.
6. 6
   Bake for 15 minutes.
7. 7
   Sprinkle chips over top and spread them around as they melt.
8. 8
   Sprinkle with nuts. Refrigerate or freeze until firm.
9. 9
   Break apart as you would with peanut brittle.