Chippewa Bannock

Directions

1. 1
   Sift together the dry ingredients, then mix in the bacon drippings and water.
2. 2
   Heat the oil in a large, heavy skillet until a drop of water sizzles.
3. 3
   Drop the batter from teaspoon, flatten into cakes and cook 3 to 5 minutes on a side or until well browned.
4. 4
   Serve hot or cold.
5. 5
   Makes 6 servings.