Chippewa Soup

Name: Chippewa Soup
Ingredients: 1/2 gal. tomato soup (4 cans diluted); 1/2 gal. pea soup (4 cans diluted); 2 stalks celery; 1 onion; 2 carrots; 1 bay leaf; 2 tsp. curry; ham bone; 1 qt. heavy cream; sour cream (optional)

10 ingredients

11 steps

Ingredients

1/2 gal. tomato soup (4 cans diluted)
1/2 gal. pea soup (4 cans diluted)
2 stalks celery
1 onion
2 carrots
1 bay leaf
2 tsp. curry
ham bone
1 qt. heavy cream
sour cream (optional)

Directions

1

Mix soups.
2

Saute celery in some oleo, onions, carrots, bay leaf and curry
3

to taste. Blend
4

with
5

soups and add ham bone. Bring to
6

boiling point.
7

Simmer 30 minutes.
8

Strain in colander. Puree vegetables in blender before adding to soups. Add heavy cream.
9

Can
10

be served hot or chilled with dollop of sour cream, if desired.
11

Cook slow and watch it!