Sesame Salt

Directions

1. 1
   Toast seeds in a fry pan over low heat.
2. 2
   Shake pan occasionally till they turn golden brown.
3. 3
   Transfer to a mortar, add salt.
4. 4
   Use pestle to grind mixture, releasing sesame oil into salt.
5. 5
   Sprinkle on rice, vegetables, fish or salad.