Chippies

3 ingredients
5 steps

Ingredients

  • 1/2 box graham crackers, crushed
  • 1 (14 oz.) can Eagle Brand milk
  • 1/2 (12 oz.) bag chocolate chips

Directions

  1. 1
    Crush graham crackers in plastic Ziploc Baggie and then mix in bowl with Eagle Brand milk.
  2. 2
    Add in chocolate chips.
  3. 3
    Put in greased 8 x 8 x 2-inch pan.
  4. 4
    Bake for 20 to 25 minutes in 375° oven.
  5. 5
    Yields 10 to 20 bars, depending upon size.

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