Chippies

4 ingredients
4 steps

Ingredients

  • 24 graham crackers
  • 1 stick oleo
  • 1 stick butter
  • 1/2 c. sugar

Directions

  1. 1
    Place graham crackers on Teflon cookie sheet.
  2. 2
    In heavy saucepan, bring oleo, butter and sugar to boil and cook over low heat for 5 minutes, stirring constantly.
  3. 3
    Spread over graham crackers and top with chopped nuts or coconut and chocolate chips. Bake at 350° for 10 minutes.
  4. 4
    Cool before storing.

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