Salmon With Lemon

7 ingredients
5 steps

Ingredients

  • 1 lb salmon fillet
  • 14 cup melted butter
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • 14 teaspoon garlic powder
  • sea salt
  • black pepper

Directions

  1. 1
    Preheat oven to 350 degrees and lightly grease a medium baking dish.
  2. 2
    Place salmon in dish.
  3. 3
    Mix lemon juice and butter, and cover salmon with it.
  4. 4
    Season the salmon with the dill, garlic powder, sea salt and pepper.
  5. 5
    Bake for 25 minutes or until fish easily flakes with a fork.

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