Chippy Blond Brownies

9 ingredients
4 steps

Ingredients

  • 6 tablespoons butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans

Directions

  1. 1
    In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.
  2. 2
    Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
  3. 3
    Spread into a greased 11-inch by 7-inch by 2-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean.
  4. 4
    Cool on a wire rack.

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