Chippy Blond Brownies

Name: Chippy Blond Brownies
Ingredients: 6 tablespoons butter, softened; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup chopped pecans

9 ingredients

2 steps

Ingredients

6 tablespoons butter, softened
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans

Directions

1

In a large bowl, cream butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
2

Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.