"chippy" Chicken Parm

Directions

1. 1
   pound out chicken and soak in buttermilk for about 1 hour.
2. 2
   pour Sun Chips and Tostitos into a ziplog bag and close leaving a little space for air to escape.
3. 3
   roll with a rolling pin until chips are a fine crumb mix, should be a little over 1 cup.
4. 4
   remove chicken from buttermilk and discard buttermilk.
5. 5
   preheat oven to 350.
6. 6
   dredge chicken in chip crumbs and but in a baking dish and cook for about 20 minutes or until done through, careful not to overcook.
7. 7
   once chicken is done through out, pour pasta sauce over chicken and top with montz cheese, about 10 minutes.
8. 8
   serve with pasta.