Three-Cheese Stuffed Shrimp

9 ingredients
5 steps

Ingredients

  • 1/4 cup asiago cheese, grated
  • 1/4 cup monterey jack cheese, grated
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh curly-leaf parsley, chopped
  • 1/2 tablespoon fresh rosemary, chopped
  • 1/2 cup Japanese-style bread crumbs (panko)
  • 1 egg
  • 10 extra large shrimp, shell on (U-15's)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
  3. 3
    Butterfly the shrimp, leaving the shell on.
  4. 4
    Spread the cheese mixture approximately 1/4 inch thick over the top of each shrimp.
  5. 5
    Bake for 8-10 minutes.

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