Chippy Chocolate Cookie Mix

Directions

1. 1
   In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix. Cover and store in a cool, dry place up to 6 months.
2. 2
   1 batch (about 4 cups).
3. 3
   Preheat oven to 350°. Combine cookie mix, oil and eggs. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
4. 4
   . Bake until tops are cracked, 14-16 minutes. Remove to wire racks to cool.