Snowballs

Directions

1. 1
   Cream the butter and sugar.
2. 2
   Add beaten egg yolks, pineapple and nuts.
3. 3
   Fold in beaten egg whites.
4. 4
   Spread mixture on cookies and stack 3 high.
5. 5
   Put in refrigerator for at least 4 hours.
6. 6
   Cover with whipped cream, seasoned with sugar and vanilla.
7. 7
   Sprinkle with coconut.
8. 8
   Can be done 4 to 5 hours before serving.
9. 9
   Looks pretty served on paper doilies.
10. 10
    Makes a festive Christmas dessert with a candle.