Refrigerator Rolls

6 ingredients
5 steps

Ingredients

  • 4 c. sifted self-rising flour
  • 3/4 c. melted margarine
  • 1 pkg. yeast
  • 2 c. warm water (very warm)
  • 1/4 c. plus 2 Tbsp. sugar
  • 1 egg

Directions

  1. 1
    Measure all ingredients.
  2. 2
    Thoroughly mix undissolved yeast with 1/3 of the flour and all ingredients. Heat margarine and water until very warm and add to dry ingredients.
  3. 3
    Beat for 2 minutes at medium speed, scraping bowl occasionally.
  4. 4
    Add remaining ingredients and egg.
  5. 5
    Beat on high speed for 2 minutes. Spoon into greased muffin pans. Bake at 375° for 20 minutes. Mixture may be kept in refrigerator for several days.

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