Chippy Chocolate Cookies

5 ingredients
3 steps

Ingredients

  • 2 packages chocolate cake mix (regular size)
  • 5 eggs
  • 2/3 cup canola oil
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 cup chopped pecans or walnuts

Directions

  1. 1
    In a large bowl, beat the cake mixes, eggs and oil. Stir in chips and nuts.
  2. 2
    Drop by rounded tablespoonfuls 2 in. apart onto ungreased
  3. 3
    . Bake at 350° for 10-13 minutes or until set and tops are slightly cracked. Cool for 2 minutes before removing to wire racks to cool.

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