Enchiladas

Directions

1. 1
   Cook hamburger.
2. 2
   Season with salt, pepper, chili powder (optional) and garlic salt.
3. 3
   In a separate pan, fry tortillas in deep fat; very short time to make tortillas soft and pliable.
4. 4
   Dip tortillas in sauce.
5. 5
   Lay tortillas in pan.
6. 6
   Fill with meat, onions, olives, cheese and sauce.
7. 7
   Turn over so seam is on the bottom. Continue this step until pan is filled.
8. 8
   Pour or spoon sauce over top of enchiladas.
9. 9
   Bake at 450° for 20 minutes or until bubbly. Makes 1 dozen.