Chippy Meringues

Directions

1. 1
   Partially beat egg whites; add cream of tartar and salt.
2. 2
   Beat fairly stiff.
3. 3
   Add sugar gradually and continue beating until stiff.
4. 4
   Fold in chocolate chips.
5. 5
   Drop by small teaspoonfuls on heavy brown paper or parchment paper, about 2 inches apart.
6. 6
   Bake at 325F for 25 minutes.
7. 7
   Remove from paper.
8. 8
   They may be stored in an airtight container.
9. 9
   Yield: 5 dozen.