Chips

Directions

1. 1
   Peel the potatoes, and cut them lengthwise into strips 3/8 inch thick.
2. 2
   In a bowl cover the potatoes with cold water for 10 minutes.
3. 3
   In a deep fryer or heavy saucepan preheat the oil to 325 degrees.
4. 4
   Drain the potatoes and pat them dry.
5. 5
   Add the potatoes to the oil and fry them 2 minutes, or until they are soft and just beginning to brown.
6. 6
   With a spider or slotted spoon transfer the potatoes to a tray lined with paper towels to drain.
7. 7
   Just before serving heat the oil in the deep fryer to 375 degrees.
8. 8
   Add the potatoes and cook for 5 minute, or until golden.
9. 9
   Transfer to paper towels to drain, sprinkle with salt and serve.