Chips Ahoy! Truffles

4 ingredients
5 steps

Ingredients

  • 100g NABISCO* Chips Ahoy! Cookies, finely crushed
  • 50g butter, melted
  • 1/3 cup cream
  • unsweetened cocoa powder, for rolling

Directions

  1. 1
    Combine Chips Ahoy!
  2. 2
    * cookies, butter and cream in bowl until well blended.
  3. 3
    Refrigerate until hard.
  4. 4
    Roll into balls.
  5. 5
    Coat balls in cocoa powder to serve.

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