Triple Chocolate Muffins

Name: Triple Chocolate Muffins
Ingredients: 1 1/2 cups self-raising flour; 1 cup firmly packed dark brown sugar; 250 g dark chocolate, chopped; 125 g butter; 1/4 cup cocoa; 300 ml sour cream; 2 eggs; 2 teaspoons vanilla essence; 2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies; 1/4 cup sifted cocoa

10 ingredients

11 steps

Ingredients

1 1/2 cups self-raising flour
1 cup firmly packed dark brown sugar
250 g dark chocolate, chopped
125 g butter
1/4 cup cocoa
300 ml sour cream
2 eggs
2 teaspoons vanilla essence
2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies
1/4 cup sifted cocoa

Directions

1

Preheat oven to moderate (180°C., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
2

Sift flour into large bowl, and stir in sugar.
3

Melt chocolate and butter.
4

Stir in cocoa and cool for 5 minutes.
5

Whisk sour cream, vanilla and eggs in a jug.
6

Make a well in the dry ingredients.
7

Stir in chocolate and sour cream mixtures until just combined.
8

Spoon batter into pan so each hole is 1/2 full.
9

Press 2 Rolos into the centre of each.
10

Spoon the remaining mixture to 2/3 fill each hole.
11

Bake for 15-20 Minutes.