Sugared Cranberries

Directions

1. 1
   Combine cane sugar, cinnamon sticks, cloves and 3 cups of water in saucepan.
2. 2
   Bring to a boil over medium heat. Simmer until sugar dissolves, stirring occasionally.
3. 3
   Pour into a glass bowl, and stir in cranberries. Cover, and refrigerate 8 hours.
4. 4
   Drain cranberries. Reserve liquid, straining out cinnamons sticks and cloves, for use as a syrup to add to Cosmos or Cape Cods.
5. 5
   Toss cranberries with superfine sugar in large bowl until coated.
6. 6
   Place on baking sheet lined with parchment paper.
7. 7
   Let dry 2 hours.