Chips and More Cookies

15 ingredients
8 steps

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup cooking oil
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 12 teaspoon salt
  • 3 12 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup crisp rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup coconut
  • 12 cup chopped nuts

Directions

  1. 1
    In a big bowl, beat the butter, using an electric mixer on medium to high speed, for 30 seconds.
  2. 2
    Add in brown sugar, sugar, and cooking oil; beat until combined, scraping sides of bowl occasionally.
  3. 3
    Beat in egg, baking soda, cream of tartar, vanilla, and salt until combined.
  4. 4
    Beat in flour; stir in oats, rice cereal, chocolate chips, coconut, and nuts with a wooden spoon.
  5. 5
    Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
  6. 6
    Bake at 350 for 12-14 minutes or until edges are lightly browned.
  7. 7
    Transfer cookies to a wire rack; let cool.
  8. 8
    To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.

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