Chiquita Chicken

Name: Chiquita Chicken
Ingredients: 4 boneless, skinless chicken breasts, cooked and cut into bite size pieces; 1 small onion, finely chopped; 2 Tbsp. oil; 1/2 c. chicken broth; 12 corn tortillas, cut in 1-inch strips; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. milk; 1 c. shredded Cheddar cheese; 1 3 1/4 oz. can diced green chili peppers

10 ingredients

11 steps

Ingredients

4 boneless, skinless chicken breasts, cooked and cut into bite size pieces
1 small onion, finely chopped
2 Tbsp. oil
1/2 c. chicken broth
12 corn tortillas, cut in 1-inch strips
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 c. shredded Cheddar cheese
1 3 1/4 oz. can diced green chili peppers

Directions

1

Saute onion in oil.
2

Add soups.
3

Stir until smooth.
4

Add milk and cheese.
5

Stir until cheese is melted.
6

Add chicken broth and chilies.
7

Place a layer of tortilla strips on the bottom of a greased 2-quart casserole dish.
8

Pour some sauce on that and add a layer of chicken.
9

Repeat, ending with sauce.
10

Bake at 350° for 35 to 45 minutes.
11

Serves 4.