Snowballs

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add the beaten egg yolks, crushed pineapple and nuts.
3. 3
   Beat the 2 egg whites until stiff; fold into the other mixture.
4. 4
   Spread between butter wafers, using 4 wafers and leaving top one dry.
5. 5
   Frost ball with whipped cream.
6. 6
   (One box of cookies makes 12 snowballs.) The half pint of whipped cream will not quite cover the 12 balls.
7. 7
   Let stand 4 hours in the refrigerator.