Chiso No Agemono

8 ingredients
2 steps

Ingredients

  • chiso leaves or chiso seeds (young)
  • 1 c. flour
  • 3 Tbsp. katakuriko (potato starch)
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/3 c. water
  • 1 egg
  • 3 Tbsp. sake

Directions

  1. 1
    Combine all ingredients except chiso to make batter.
  2. 2
    Dip leaves or seeds in batter and deep fry.

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