Spanish Rice

Name: Spanish Rice
Ingredients: 1 lb. ground beef or ground turkey; 1/4 c. chopped celery; 2 1/2 c. stewed tomatoes; 1 (6 oz.) can tomato paste; salt to taste; 1/2 bay leaf; dash of cayenne pepper; 2 c. hot water; 3/4 c. green pepper; 1 tsp. chili powder; 1 tsp. sugar; 1 (10 1/2 to 11 oz.) can beef bouillon; 1 1/2 c. long grain rice

13 ingredients

8 steps

Ingredients

1 lb. ground beef or ground turkey
1/4 c. chopped celery
2 1/2 c. stewed tomatoes
1 (6 oz.) can tomato paste
salt to taste
1/2 bay leaf
dash of cayenne pepper
2 c. hot water
3/4 c. green pepper
1 tsp. chili powder
1 tsp. sugar
1 (10 1/2 to 11 oz.) can beef bouillon
1 1/2 c. long grain rice

Directions

1

Brown meat in large frying pan.
2

Drain fat.
3

Add celery, tomatoes, tomato paste, water, seasonings, green pepper, bouillon and rice.
4

Simmer 10 minutes.
5

Put mixture into 3-quart baking dish.
6

Bake in 350° oven for 35 minutes.
7

Add water or tomato juice if necessary.
8

Stir occasionally.