Lasagna
5 ingredients
6 steps
Ingredients
- 1 box lasagna noodles
- 1 large Ragu garden vegetable chunky sauce
- 2 pkg. grated Mozzarella
- 2 pkg. grated Cheddar cheese
- 3 lb. ground chuck
Directions
-
1Brown ground chuck and drain.
-
2While meat is browning, cook noodles.
-
3After draining meat, add spaghetti sauce and mix.
-
4In a large casserole dish, layer noodles, meat sauce and cheese (cottage cheese can be added in the layers, if desired).
-
5Top the layers off with extra cheese on top.
-
6Place into oven until cheese melts into a golden brown at 350° for 30 minutes.
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