Lasagna

5 ingredients
6 steps

Ingredients

  • 1 box lasagna noodles
  • 1 large Ragu garden vegetable chunky sauce
  • 2 pkg. grated Mozzarella
  • 2 pkg. grated Cheddar cheese
  • 3 lb. ground chuck

Directions

  1. 1
    Brown ground chuck and drain.
  2. 2
    While meat is browning, cook noodles.
  3. 3
    After draining meat, add spaghetti sauce and mix.
  4. 4
    In a large casserole dish, layer noodles, meat sauce and cheese (cottage cheese can be added in the layers, if desired).
  5. 5
    Top the layers off with extra cheese on top.
  6. 6
    Place into oven until cheese melts into a golden brown at 350° for 30 minutes.

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