Chit'Lins

Directions

1. 1
   Thoroughly wash chit'lins; need to get rid of all the excess fat, grease and dirt.
2. 2
   Change water often, until it rinses clear. Place clean chit'lins in a large pot, together with the onion, garlic, bay leaf, salt, pepper, vinegar and Tabasco sauce. Do not add water.
3. 3
   Bring slowly to a boil over medium heat; quickly reduce heat and simmer slowly for about 2 hours.
4. 4
   Remove excess water as it builds up.
5. 5
   The chit'lins will remain watery, but do not allow them to become saturated.
6. 6
   After 2 hours, cut the chit'lins into pieces.
7. 7
   Continue simmering them and removing the excess liquid for another 1 1/2 hours or until they become fork-tender.
8. 8
   When done, season to taste with additional salt, pepper, vinegar and Tabasco sauce.
9. 9
   Serve with greens and potato salad or slaw and cornbread.