Veal Balls

8 ingredients
5 steps

Ingredients

  • 2 to 2 1/2 lb. ground veal
  • 4 medium onions, cut fine
  • dash of thyme and sage
  • salt and pepper
  • 5 to 6 slices bread, cubed
  • 1 egg
  • 1 tsp. dried parsley
  • 1 can mushrooms (and liquid)

Directions

  1. 1
    Shape into balls and brown in shortening or butter.
  2. 2
    Place in casserole. Add 1 can mushroom soup and 1 can of water.
  3. 3
    Add a little flour.
  4. 4
    A little Kitchen Bouquet may be added.
  5. 5
    Bake at 300° for 1 1/2 hours.

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