Chitterling Salad

7 ingredients
2 steps

Ingredients

  • cooked chitterlings, cut up
  • 1 c. diced celery
  • 1/4 c. lemon juice
  • paprika
  • 3/4 c. mayonnaise
  • salt and pepper to taste
  • 1/4 c. diced green pepper

Directions

  1. 1
    Sprinkle chitterlings with lemon juice and let stand for at least 1 hour.
  2. 2
    Add celery, green pepper, salt, pepper and mayonnaise. Serve on beds of lettuce. Sprinkle with paprika.

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