Chitterlings

Name: Chitterlings
Ingredients: 10 lb. chitterlings, thawed; 1/4 c. vinegar; 2 bay leaves; 2 large onions, chopped; 2 stalks celery (with tops), chopped; 7 red pepper pods, sliced or crushed or red pepper to taste; 2 large potatoes, quartered; 4 cloves garlic (more, if you wish); salt and pepper to taste; any other seasonings you wish

10 ingredients

5 steps

Ingredients

10 lb. chitterlings, thawed
1/4 c. vinegar
2 bay leaves
2 large onions, chopped
2 stalks celery (with tops), chopped
7 red pepper pods, sliced or crushed or red pepper to taste
2 large potatoes, quartered
4 cloves garlic (more, if you wish)
salt and pepper to taste
any other seasonings you wish

Directions

1

Wash chitterlings thoroughly.
2

Remove excess fat and grit. Place in a large pot with vinegar and seasonings. Cover with water.
3

Bring to a boil.
4

Place lid on pot and simmer 3 or 4 hours until tender.
5

Serve with spaghetti, cornbread and slaw.